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|Calories560Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rick a month ago
Fantastic, followed the recipe. Will definitely keep this on my short list.
clark 2 months ago
Good Very tasty Looks and smell good
Tonia S. 4 months ago
Amazing. It’s a hit with family and friends each time. Highly requested for me to make and the sauce makes the tacos so tasty
Jessica L. 5 months ago
Fish turns out light and crispy. The sauce is great and we love the slaw! A crowd-pleaser in our house!
Angelika Klinger 8 months ago
Delicious. Made exactly as recipe calls for.
tscook 9 months ago
Very tasty. I used only 1 pepper and 1 tsp of abode sauce. My kids would not eat if too spicy. Will definitely make it again. I just wish I could keep the oil from splattering all over the kitchen.
Sylvia LEON-JENKINS 9 months ago
Delicious! Better than any other one I’ve tried.
Aj Lugue a year ago
perfect coleslaw. just the right amount of heat with the peppers.
Sammy Bridegum a year ago
I put all the chilies in it. I would take one out next time!
Arelis Pagan a year ago
This is the 2nd time I make them and my picky non-fish eating family loves these!!
Zack Gray 2 years ago
Great recipe! 1 pepper = mild 2 peppers = med etc.... I think the batter needed an extra 1/2 tsp salt. the slaw comes out a little wet, maybe ditch the oil or implememt a salad spinner.
Bryan Kaufman 2 years ago
Used shorelunch instead of beer batter and they turned out amazing! Sauce had just the right amount of heat and slaw gave it some crunch. Definitely doing this one again.
David S. 2 years ago
exactly as directed.
Joyce R. 2 years ago
Wonderful! We make these at least 2 or 3 times a month.
Samantha Caruso 2 years ago
awesome!!!! I will definitely make again
Lance Riviere 2 years ago
I really enjoyed this recipe, although I agree with Kathy that it calls for way to much slaw.
Angela R. 2 years ago
It turned out great. I didn’t stick to the recipe though. I used tilapia
Dawn Nails 2 years ago
Very nice my husband wasn’t looking forward to having it but he enjoyed them too
Delvin A. 2 years ago
A burst of flavor in every bite. Everything works well together. Didn't work out well with the frying so now i just bake the fish.
Samantha Jauregui 2 years ago
Delicious really good recipe
Nidia Treviño 2 years ago
Loved it! Didn’t change anything. Definitely going to do it again
Joycelyn Rizo 2 years ago
Great recipe, I would defiantly make it agen.
Scott G. 2 years ago
The flavors of the slaw and the sauce make this recipe a keeper.
t pinn 2 years ago
sooo good. will definitely make again
Jen 2 years ago
These were delicious, everyone loved them. I made them according to the recipe (except for used a different cabbage because couldn't find red cabbage at my local store). Will definitely make them again!
Sarah Cavanah 2 years ago
This one may have just been beyond me. The frying did not turn out at all.
Kathy 2 years ago
I think that in order to really get the crispy beer batter taste, it needs to be deep fried. Used the pan method for frying but the batter fell off the fish. The slaw recipe is good but makes a lot. Could be cut in half easily. Flavors were good. Would make again but do something different with the fish.
Michael Parra 2 years ago
I love it I would make it again
Katie Jasien 3 years ago
This is my first time reviewing anything, but this needs to be mentioned - these were the very best tacos I have ever had. I followed the directions to the T and my brother and sister-in-law (huge taco lovers) also said these were the best tacos they've ever had! I also fried shrimp and used Ro*tel for an extra topping. There was lots of effort and time put into these but well worth it if you're trying to impress company! Follow the directions exactly!
David James 3 years ago
Great recipe, I added a couple things when building the tacos guacamole on top of the slaw after the chipotle sauce started off on the tortilla. Then topped with more freshly chopped cilantro and freshly cut tomatoes and a touch of hot sauce and a spicy breaded fish and also tilapia that was a straight grilled on the barbecue. It was awesome