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NELSON BONILLA: "Excellent and easy to make" Read More
18Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups red cabbage (or one 10-ounce bag shredded)
- 3 Tbsp. red onion (minced)
- 1/2 cup chopped cilantro (fresh)
- 3 Tbsp. cider vinegar
- 1 1/2 tsp. vegetable oil
- 1/2 tsp. salt
- 3/4 cup mayonnaise (best quality such as Hellmann's)
- 2 Tbsp. lime juice (from one lime)
- 3 chipotle chiles in adobo sauce (canned, roughly chopped, plus 1-2 teaspoons sauce, see note below)
- 1 large garlic clove (roughly chopped)
- 1 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 cup beer
- 1 1/2 lb. cod (skinless, cut into 1-inch wide x 4-inch long strips)
- vegetable oil (for frying)
- 12 soft corn tortillas (6-inch, warmed)
- lime wedges (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium1320mg55% |
Potassium1040mg30% |
Protein36g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A25% |
Vitamin C110% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(42)
Jordan 3 years ago
So good! Worked super well, would make it without the cabbage slaw next time (maybe lettuce with dressing instead), but fish turned out perfectly. Smaller pieces work better
Tina Rydberg 4 years ago
Soooo good! Added some chili’s and lime juice to the slaw + sour cream to the chipotle sauce to tone down the mayo flavor.. but otherwise perfecto! 😋
Edwardo 4 years ago
The red cabbage slaw is great! The chipotle sauce is good flavor, but watch out...I used 3 peppers and everyone was challenged so use less. I messed up frying the fish, good taste and dine well but I couldn’t keep the flour coating on the fish? I’m wondering if I had the oil temperature wrong or? Used a cast iron skillet and the batter stuck to the pan not staying with the fish, darn! But the fish was good anyway .
Marie Wong 4 years ago
Simple batter turned out beautifully crispy. What really makes this is the combination of the tangy and crispy coleslaw and the garlicky sauce. Huge hit with my teens.
Regina 4 years ago
This was delicious! The fish (I used cod) was so light. Really wonderful. Next time, I will use sour cream or creme fraiche rather than mayo.
Ally Lunday 4 years ago
It was very tasty, the batter was a perfect consistency, the cabbage didn’t have a too strong vinegar taste. I will say the chipotle mayo definitely can use more peppers and adobo sauce for those who love that extra kick but it’s spicy for those who love mild. Very excellent dish, and easy to make
Kimberlyn Dennis Smith 4 years ago
Muy Delicioso!!! 'Shelter in Place' Taco Tuesday was a hit with the family. I halved the recipe as I only had a 3/4lb piece of Monkfish (not the best use of this tasty fish, but the family wanted tacos and I wanted fish....). It was more than enough to serve a family of 4. I was able to get 12-14 pieces and everyone was able to have seconds. I made the chipotle sauce spicier as my family loves the heat. Definitely recommend this dish and will make again.
Tonia Silva 4 years ago
Amazing. It’s a hit with family and friends each time. Highly requested for me to make and the sauce makes the tacos so tasty
Jessica L. 5 years ago
Fish turns out light and crispy. The sauce is great and we love the slaw! A crowd-pleaser in our house!
tscook 5 years ago
Very tasty. I used only 1 pepper and 1 tsp of abode sauce. My kids would not eat if too spicy. Will definitely make it again. I just wish I could keep the oil from splattering all over the kitchen.
Arelis Pagan 5 years ago
This is the 2nd time I make them and my picky non-fish eating family loves these!!
Zack Gray 6 years ago
Great recipe!
1 pepper = mild
2 peppers = med
etc....
I think the batter needed an extra 1/2 tsp salt.
the slaw comes out a little wet, maybe ditch the oil or implememt a salad spinner.
Bryan Kaufman 6 years ago
Used shorelunch instead of beer batter and they turned out amazing! Sauce had just the right amount of heat and slaw gave it some crunch. Definitely doing this one again.
Lance Riviere 6 years ago
I really enjoyed this recipe, although I agree with Kathy that it calls for way to much slaw.
Delvin A. 6 years ago
A burst of flavor in every bite. Everything works well together. Didn't work out well with the frying so now i just bake the fish.