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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. halibut (boneless, skinless, or a similar fish, cut into ¼" cubes)
- 1 lb. medium shrimp (peeled, cut into ¼" cubes)
- 1 cup fresh lime juice
- 1/3 cup chopped cilantro (finely)
- 2 tomatoes (cored and finely chopped)
- 1 carrot (medium, finely chopped)
- 1 jalapeño (stemmed, seeded, and finely chopped)
- 1/2 red onion (small, finely chopped)
- kosher salt
- ground black pepper
- 3 cups cilantro leaves
- 1 Tbsp. fresh lime juice
- 1/2 cup mayonnaise (prepared)
- kosher salt
- ground black pepper
- canola oil (for frying)
- 12 corn tortillas (6-inch)
- 1 avocado (halved, pitted, peeled, and sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium440mg18% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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