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Ingredients
US|METRIC
2 SERVINGS
- 3 cups cooked rice (cold, leftover)
- 6 slices bacon
- 3 green onions (sliced)
- 1/2 tsp. cumin
- 1 tsp. sauce (chipotle flavored Cholula, or other hot sauce)
- 1 cup baby kale (or spinach)
- 1 handful grape tomatoes (halved)
- 3 Tbsp. chopped cilantro
- 3 Tbsp. queso fresco (crumbled)
- 3 eggs
- avocado (slices, a couple per plate, for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium700mg29% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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