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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. vegetable oil
- 1/4 cup lime juice (divided)
- 2 Tbsp. soy sauce
- 1 tsp. McCormick Garlic Powder
- 1 tsp. McCormick Perfect Pinch Lemon & Pepper Seasoning
- 1 lb. boneless beef sirloin steak (thinly sliced)
- 1/2 cup ranch dressing
- 1 tsp. McCormick® Paprika
- 1 red bell pepper (medium, thinly sliced)
- 1 onion (medium, thinly sliced)
- 6 cups iceberg lettuce (chopped)
- 1/3 cup salad (McCormick®, Toppins™ Southwest)
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Directions
- Mix oil, 2 tablespoons of the lime juice, soy sauce, garlic powder and Seasoning in small bowl until well blended. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Meanwhile, mix ranch dressing, paprika and remaining 2 tablespoons lime juice until well blended. Refrigerate until ready to serve.
- Heat large skillet on high heat. Add steak with marinade, bell pepper and onion; cook and stir 2 to 3 minutes or until steak is no longer pink. Drain if necessary. Arrange steak and vegetables over salad greens on serving platter. Drizzle with prepared dressing. Sprinkle with Salad Toppins.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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