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15Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggplants (small indian, chopped)
- 2 medium potatoes (cubed)
- 2 tsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp. coriander seeds
- 1/2 cumin powder (tespoon)
- 1 pinch asofetida (hing)
- 1/2 tsp. turmeric powder (haldi)
- 5 curry leaves
- 1 tsp. ginger (chopped)
- 1 tsp. garlic (chopped, 3 cloves)
- 1 serrano chili pepper (chopped)
- 1/2 tsp. salt (or to taste)
- 1 tomato (chopped, optional)
- cilantro (for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium2160mg62% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber24g96% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Scarpinatto 4 years ago
The recipe has good seasoning, but it’s too dry. It only calls for a small amount of oil and no liquid. I had to add extra oil and water to be able to cook it for the recommended time.