Baileys and Almond Tiramisu Recipe | Yummly

Baileys and Almond Tiramisu

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Tiramisu is a traditional treat that is the perfect pairing of sweet, savory, rich and creamy ingredients. This recipe for Baileys and Almond Tiramisu takes that sweet treat and adds a few more decadent flavors for a dessert that is out of this world. The cookies are Breton, the creaminess comes from the mascarpone and the balieys adds a rich and creamy layer of flavor. Why not whip up a batch this weekend?


  • 30 grams almonds
  • 6 eggs
  • 75 grams granulated sugar
  • 250 grams mascarpone
  • salt
  • baileys (15 cl.)
  • 12 cookies (Breton, crushed)
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    1. Toast the almonds dry in a hot pan until golden. Remove from pan and set aside.
    2. In a bowl, whisk the egg yolks with the sugar until frothy. Add the mascarpone and whisk.
    3. In another bowl, whisk the egg whites with a pinch of salt until stiff.
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