Baileys Irish Cream Cookies Recipe | Yummly

Baileys Irish Cream Cookies

BUTTER CREAM BLONDIE
15Ingredients
65Minutes
220Calories
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Ingredients

US|METRIC
  • 8 ounces unsalted butter (room temp)
  • 1 1/2 cups sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 4 cups AP flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup baileys
  • 8 ounces unsalted butter (room temp)
  • 2 1/2 cups powdered sugar
  • 6 tablespoons baileys
  • 2 teaspoons instant espresso powder (Trablit – you can also use)
  • dark chocolate (for dipping)
  • sprinkles (festive, for decorating)
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    NutritionView More

    220Calories
    Sodium3% DV75mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium75mg3%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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