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14Ingredients
28Minutes
230Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- Baileys Irish Cream
- creamer
- 208 grams cake flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 4 oz. unsalted butter (at room temperature)
- 200 grams granulated sugar
- 2 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 4 oz. sour cream
- 4 oz. Baileys Irish Cream (You could use the non-alcoholic creamer instead)
- 1/2 Swiss Meringue Buttercream (Recipe of Baileys)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium170mg7% |
Potassium50mg1% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber0g0% |
Sugars17g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
T.D. 2 years ago
The cupcakes were very dense because there was a lot of stirring involved to get the cake flour properly incorporated. They were like little pucks, unfortunately. But! They did taste strongly of Baileys.