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Baileys Christmas Fudge
PAULINE'S OCCASIONAL BAKING ADVENTURES7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams demerara sugar
- 397 grams carnation condensed milk
- 115 grams butter
- 150 mL milk
- baileys (optional - I used approx 60ml but that is up to your discretion!)
- sugar (or Lakeland thermospatula, thermomenter)
- 20 cms cake (loose-bottomed square, tin, link is to the one I bought one from Lakeland especially for this purpose)
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