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Baileys Cheesecake with Chocolate (no bake)
GLUTEN FREE ALCHEMIST16Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams gluten (digestive biscuits, free if needed)
- 150 grams gluten (Hobnobs, free if needed)
- 150 grams unsalted butter (melted)
- 50 grams milk (chocolate chips, or dark)
- 350 grams PHILADELPHIA Cream Cheese
- 250 grams cream cheese (Mascarpone)
- 100 grams icing sugar (confectioners sugar)
- 250 grams double cream
- 100 grams baileys (Original Irish Cream Liqueur, or alternative good quality Irish Cream liqueur)
- 70 grams dark chocolate (finely grated)
- 100 grams dark chocolate (good quality, chopped)
- 80 grams double cream
- 15 mL cream
- 300 mL double cream
- 2 Tbsp. grated chocolate (finely, optional)
- truffles (Irish Cream, optional)
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