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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork shoulder (or butt fat trimmed)
- salt
- pepper
- 1 cup water
- 1/3 cup vinegar
- 2 1/2 Tbsp. fish sauce
- 1 Tbsp. hoisin sauce (can substitute with coconut sugar)
- 1/2 cup brown sugar
- 2 tsp. daikon
- 1 tsp. rice wine vinegar
- 1/2 tsp. fresh ginger (minced)
- 5 garlic cloves (minced)
- 2 stalks lemongrass (trimmed and sliced thinly)
- 1 onion (medium, roughly chopped)
- Tbsp. fresh lime juice
- flour tortillas
- Tbsp. pineapple (chopped)
- Tbsp. cilantro (chopped)
- Tbsp. sriracha sauce
- 1/2 cup vinegar
- 1 1/2 Tbsp. sugar
- 1 tsp. salt
- 1 medium carrot (peeled & cut into matchsticks)
- 1 daikon radishes (medium, peeled & cut into matchsticks)
- 1/2 cup radicchio (shredded, or red cabbage)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1680mg70% |
| Potassium1060mg30% |
| Protein40g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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