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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 Tbsp. Sriracha
- 1/2 lb. ground pork
- 1 Tbsp. five spice powder
- kosher salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 2 baguettes (small, split lengthwise and toasted)
- 4 slices canadian bacon (cooked)
- 10 oz. pâté (pork, halved lengthwise)
- 1/2 cup shredded carrots
- 1/2 cup daikon (shredded)
- 1/2 cup cilantro leaves
- 4 romaine lettuce leaves
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