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Bahamian Rum Cake #ProgressiveEats
THE REDHEAD BAKER18Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup sugar (for coating the bundt pan)
- 1 1/4 cups cake flour
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1/8 tsp. baking soda
- 3/4 cup sugar (divided)
- 5 Tbsp. unsalted butter (melted and cooled)
- 1/4 cup buttermilk (room temperature)
- 1/4 cup light rum (or dark, not spiced)
- 1 1/2 Tbsp. vegetable oil
- 1/2 Tbsp. vanilla extract
- 3 large egg yolks
- 1 large egg white
- 1/4 cup butter
- 2 Tbsp. pineapple juice
- 2 Tbsp. light rum (or dark, not spiced)
- 1/2 cup white sugar
- 1/4 cup sweetened coconut flakes
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium390mg16% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber1g4% |
| Sugars62g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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