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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup olive oil
- 6 strips bacon (chopped)
- 1 cup Vidalia onion (chopped)
- 1 green bell pepper (seeded and chopped)
- 1 celery stalk (finely chopped)
- 6 sprigs fresh thyme leaves (stripped)
- kosher salt
- freshly ground black pepper
- 2 garlic cloves (grated on a rasp or finely minced)
- 2 cups rice (rinsed in a sieve until the water runs clear)
- 15 oz. black eyed peas (drained and rinsed)
- 4 Roma tomatoes (chopped)
- 8 oz. tomato sauce
- 1 Tbsp. worcestershire sauce
- 1 habanero pepper (pierced with the tip of a knife)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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