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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 large garlic cloves (minced)
- 1 1/2 Tbsp. fresh lime juice
- 1 Tbsp. minced fresh ginger
- 1 scotch bonnet chile (seeded and thinly sliced)
- 8 oz. fish fillets (such as striped bass, sea bass, mahimahi or bluefish)
- salt
- freshly ground pepper
- lime wedges
- hot sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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