Baguette Aux Céréales, Gluten-Free (French Multigrain Bread) Recipe | Yummly

Baguette aux Céréales, Gluten-Free (French multigrain bread)

FOOD52
24Ingredients
105Minutes
1810Calories
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Ingredients

US|METRIC
  • 45 grams brown rice flour
  • 35 grams garbanzo bean flour
  • 40 grams buckwheat flour
  • 25 grams teff (grains, NOT flour)
  • 1 teaspoon dry yeast
  • 140 milliliters water
  • 25 grams millet (grains)
  • 125 grams tapioca flour
  • 25 grams sweet rice flour
  • 4 teaspoons psyllium husks
  • 1/4 teaspoon pectin (Pomona's pure citrus)
  • 3/4 teaspoon sea salt
  • 2 teaspoons sugar
  • 1 1/2 teaspoons dry yeast
  • 2 tablespoons gluten free oats (certified, divided, see instructions)
  • 2 teaspoons flaxseeds (divided, see instructions)
  • 1 tablespoon sunflower seeds (divided, see instructions)
  • 2 teaspoons poppy seeds (divided, see instructions)
  • 2 teaspoons grapeseed oil (or other light oil)
  • 2 teaspoons buckwheat honey (or other dark honey)
  • 80 milliliters water
  • oil
  • honey
  • 1 teaspoon double-acting baking powder
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    NutritionView More

    1810Calories
    Sodium96% DV2310mg
    Fat77% DV50g
    Protein73% DV37g
    Carbs105% DV315g
    Fiber96% DV24g
    Calories1810Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium2310mg96%
    Potassium1300mg37%
    Protein37g73%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate315g105%
    Dietary Fiber24g96%
    Sugars38g76%
    Vitamin A0%
    Vitamin C2%
    Calcium45%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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