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Bagnet (Crispy Pork Belly) with Pork Blood Dip
PANLASANG PINOY RECIPES BLOG15Ingredients
2Hours
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork belly (kilo)
- 1 head garlic
- 4 onions (medium size, chopped)
- 2 Tbsp. black pepper (crushed)
- 2 liters water (for boiling the meat)
- cooking oil (for deep frying)
- 5 cloves garlic (crushed and chop finely)
- 1 onion (chopped)
- 1 green chili pepper (slice thinly)
- 1/4 cup coconut vinegar (white)
- 1/2 tsp. ground black pepper
- 1 tsp. sea salt
- 1 tsp. brown sugar
- 1 cup pork blood (fresh)
- beer (a splash of)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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