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Bagna cauda, the Piedmontese anchovy dip
DUE FILI D'ERBA7Ingredients
3Hours
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams garlic cloves (~ ½ cup peeled)
- 150 mL milk (~ ⅔ cup)
- 100 grams salted anchovies (~ ½ cup cleaned)
- 30 grams butter
- 50 mL olive oil (3 tbsp + 1 tsp)
- 20 mL heavy cream (1 tbsp + 1 tsp, or milk)
- vegetables (your choice, use for example carrots, celery, cabbage leaves, bell peppers and fennels)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium230mg10% |
| Potassium670mg19% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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