Bagna cauda, the Piedmontese anchovy dip

DUE FILI D'ERBA
7Ingredients
3Hours
570Calories

Ingredients

US|METRIC
  • 100 grams garlic cloves (~ ½ cup peeled)
  • 150 milliliters milk (~ ⅔ cup)
  • 100 grams salted anchovies (~ ½ cup cleaned)
  • 30 grams butter
  • 50 milliliters olive oil (3 tbsp + 1 tsp)
  • 20 milliliters heavy cream (1 tbsp + 1 tsp, or milk)
  • vegetables (your choice, use for example carrots, celery, cabbage leaves, bell peppers and fennels)
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    NutritionView More

    570Calories
    Sodium10% DV230mg
    Fat69% DV45g
    Protein35% DV18g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories570Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium230mg10%
    Potassium670mg19%
    Protein18g35%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A60%
    Vitamin C35%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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