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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower
- 3 scallions
- 4 anchovy filets
- 3 Tbsp. extra virgin olive oil (divided 2+1, plus more for drizzling)
- 1 cup pitted black olives (I like Kalamata, Nyon, and Beldi)
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 1 lemon (large)
- 1 cup breadcrumbs (homemade is best, you want a mix of lumps and crumbs)
- 2 cloves garlic
- flake sea salt
- Flake sea salt and coarsely ground pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1460mg61% |
| Potassium1180mg34% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C320% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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