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Ingredients
US|METRIC
10 SERVINGS
- 1 head broccoli (cut into bite-sized florets)
- 1 bunch asparagus (ends trimmed)
- 1 head Belgian endive (leaves separated)
- 1 baguette (sliced)
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. butter
- 4 garlic cloves (medium, minced)
- 2 oz. anchovy fillets (minced)
- freshly ground black pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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