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Bagna Cauda Dip with Assorted Vegetables
EPICURIOUS5Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- assorted vegetables (such as sugar snap peas, haricots verts, cauliflower florets, baby zucchini and pattypan squash, asparagus spears, and baby golden and scarlet beets)
- 24 large garlic cloves (unpeeled, about 4 ounces)
- 2 Tbsp. butter
- 2 oz. anchovy fillets (oil drained, anchovies chopped)
- 1/3 cup extra-virgin olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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