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Ingredients
US|METRIC
1 SERVINGS
- 2 bunches baby beets (trimmed)
- 5 Tbsp. olive oil (divided)
- 1/2 cup unsalted butter (softened)
- 2 oz. anchovies
- olive oil
- 4 garlic cloves (peeled)
- salt
- 2 bunches baby carrots (peeled and tops trimmed to about 3 in. long)
- 2 bulbs baby fennel (or 1 bulb regular fennel, trimmed, cut lengthwise into slender wedges)
- 1 bunch asparagus (trimmed)
- 1/2 lb. green beans (tender young, trimmed)
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