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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
ALLRECIPES5Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1 1/2 cups vegetable oil
- 3/4 cup minced garlic
- 8 oz. anchovy fillets (packed in olive oil, drained)
- 12 oz. sardines (packed in olive oil, drained)
- 1 cup butter
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium100mg4% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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