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Bagels with the Bread Baking Babes
FEEDING MY ENTHUSIASMS17Ingredients
┅Seconds
30Calories
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Ingredients
US|METRIC
300 SERVINGS
- 2 russet potato (large, ab 3/4 pound total, we only use the potato water!)
- 1 cup water
- 2 Tbsp. active dry yeast (*, I used 18 grams)
- 9/16 Tbsp. sugar (plus more for the boiling water as needed**)
- 9/16 Tbsp. salt (plus more for the boiling water as needed)
- 7 cups AP flour (unbleached, or bread flour, I used 980 grams)
- 1/4 cup corn oil
- 4 large eggs
- 1 egg (beaten with 1 tbs water)
- sesame (/poppy seeds for garnish, optional)
- 2 russet potato (large, ab 3/4 pound total [340 grams])
- 1 cup water ([500 grams])
- 2 Tbsp. active dry yeast (* [24 grams])
- 9/16 Tbsp. sugar (plus more as needed** [18.75 grams])
- 7 cups AP flour (unbleached, or bread flour [875 - 938 grams])
- 1/4 cup corn oil ([56 grams])
- 4 large eggs ([200 grams])
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium15mg1% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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