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Ingredients
US|METRIC
12 SERVINGS
- 780 grams all-purpose flour (or bread flour**see notes)
- 3 1/2 tsp. dry active yeast
- 150 mL warm water (110°F)
- 180 mL milk (warm, 110°F)
- 3 tsp. kosher salt
- 50 grams brown sugar (plus 2 tbsp more for boiling)
- 3 egg yolks (plus 1 more egg yolk for egg wash)
- 125 grams unsalted butter (room temperature and cut into cubes)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium620mg26% |
| Potassium130mg4% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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