8Ingredients
85Minutes
60Calories

Ingredients

US|METRIC
  • 2 teaspoons unsalted butter (melted)
  • 3/4 teaspoon active dry yeast
  • 180 milliliters water (tepid, 80-90 F / 26-32 C)
  • 2 teaspoons sugar
  • 1 tablespoon vegetable shortening (solid, I used butter since I didn’t have any of this at home)
  • 1 teaspoon salt
  • 1/3 teaspoon freshly ground black pepper (optional)
  • 2 cups gluten flour (high-, or bread flour)
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    NutritionView More

    60Calories
    Sodium25% DV590mg
    Fat8% DV5g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium590mg25%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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