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Bagel Pudding with Prunes and Raisins
MARTHA STEWART12Ingredients
5Hours
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 large eggs
- 1 large egg yolk
- 1 cup sugar
- 1 Tbsp. pure vanilla extract
- 1/4 tsp. ground cinnamon
- 2 cups half-and-half
- 1 cup whole milk
- 5 plain bagels (day-old, crusts removed and cut into 1/2-inch cubes, 8 cups)
- unsalted butter (for baking dish)
- 1 1/4 cups prunes (halved pitted, 8 1/2 ounces)
- 3/4 cup raisins (seedless, 3 1/2 ounces)
- vanilla ice cream (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium380mg16% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars47g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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