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Ingredients
US|METRIC
4 SERVINGS
- 1 bagel (large, split in half)
- 1 Tbsp. butter (softened to room temperature)
- 2 large eggs
- 1 Tbsp. whole milk
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 pinch cayenne pepper
- 2 Tbsp. bacon bits
- 1/4 cup grated sharp cheddar cheese
- 2 tsp. fresh chives (diced)
- 1 bagel (large, split in half)
- 1 Tbsp. butter (softened to room temperature)
- 2 large eggs
- 1 Tbsp. whole milk
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1 pinch cayenne pepper
- 3 Tbsp. salsa verde
- 1/4 cup grated Monterey Jack cheese
- 2 tsp. fresh cilantro (diced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium690mg29% |
| Potassium160mg5% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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