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Bagel Breakfast Casserole with Sausage, Egg, and Cheese
SIMPLY RECIPES11Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 120 oz. everything bagels
- 7 large eggs
- 2 1/2 cups half and half
- 1 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/2 Tbsp. vegetable oil
- 1 lb. breakfast sausage (I used sage-flavored)
- 1 red bell pepper (diced, about 1 cup)
- 1 small yellow onion (peeled and diced, about 1 cup)
- 2 Tbsp. fresh parsley (chopped, divided)
- 3 cups sharp cheddar cheese (shredded and divided)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium660mg28% |
| Potassium250mg7% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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