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Description
Dijon mustard and honey combine to add zippy flavor to boneless chicken. Starting with Bag 'n Season® brings the bonus of easy prep and easy clean-up. Photo credit: Sydney Kramer from Crepes of Wrath.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. chicken (McCormick® Bag 'n Season®)
- 1 1/2 lb. boneless skinless chicken breast halves
- 3 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard (French's®)
- 1 Tbsp. honey
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Directions
- Preheat oven to 350°F. Arrange opened Cookng Bag in 13x9-inch baking pan or dish. Place chicken in bag.
- Mix Seasoning Mix with remaining ingredients; pour over chicken. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 30 minutes or until chicken is cooked through. Let stand 5 minutes.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium320mg13% |
| Potassium1040mg30% |
| Protein75g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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