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18Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pear (Korean, 490g / 1 pound, peeled)
- 3 cups water
- 15 grams ginger (peeled, thinly sliced)
- 2 Tbsp. sugar (or honey)
- 24 black peppercorns (optional)
- pine nuts (Optional some, to garnish)
- 1 pear (Korean, 490 g / 1 pound, peeled)
- 3 cups water
- 15 grams ginger (0.5 ounces, peeled, thinly sliced)
- 2 Tbsp. sugar (or honey)
- 24 black peppercorns (optional)
- pine nuts (unchecked▢ Some, optional to garnish)
- 1 pear (Korean, 490g / 1 pound, rinsed)
- 5 grams ginger (0.2 ounces,, more can be added per your liking, peeled, thinly sliced)
- 2 Tbsp. honey
- 1 dried jujube (pitted, thinly sliced)
- pine nuts (unchecked▢ Some, optional)
- water (unchecked▢ Some, enough to simmer for 1 hour in a steamer pot)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium25mg1% |
Potassium430mg12% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber7g28% |
Sugars41g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 3 years ago
Sadly it wasn’t that good. The water didn’t have much flavour and i’d much rather just eat a plain pear