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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow onions (medium, finely chopped)
- 2 leeks (medium, white and pale green parts finely chopped)
- 1 large carrot (peeled and finely chopped)
- 3 cloves garlic (minced)
- 2 bay leaves
- 1 1/2 tsp. fresh thyme (finely chopped)
- 3 Tbsp. fresh flat leaf parsley (finely chopped)
- 3 cups white wine (preferably pinot grigio or pinot gris)
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 1 lb. lamb shoulder (boneless, cut into 1 inch cubes)
- 1 lb. pork butt (boneless, or shoulder, cut into 1 inch cubes)
- 1 lb. boneless beef chuck roast (cut into 1 inch cubes)
- 2 lb. russet potatoes (washed, peeled, and thinly sliced)
- 1 Tbsp. ghee (or butter)
- 3 slices thick cut bacon
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium620mg26% |
| Potassium2440mg70% |
| Protein72g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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