Baechu Doenjang Guk (Soybean Paste Soup with Napa Cabbage)

KOREAN BAPSANG
9Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/4 head napa cabbage (medium size, about 1 pound)
  • 4 cups broth (anchovy, * or beef broth)
  • 2 tablespoons doenjang (Korean soybean paste)
  • 1 teaspoon gochujang (Korean red pepper paste)
  • 1 tablespoon guk-ganjang (soup soy sauce)
  • 1 teaspoon minced garlic
  • 2 scallions (cut into 2 inch lengths)
  • salt
  • pepper
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