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Baechu Doenjang Guk (Soybean Paste Soup with Napa Cabbage)
KOREAN BAPSANG9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 head napa cabbage (medium size, about 1 pound)
- 4 cups broth (anchovy, * or beef broth)
- 2 Tbsp. doenjang (Korean soybean paste)
- 1 tsp. gochujang (Korean red pepper paste)
- 1 Tbsp. guk-ganjang (soup soy sauce)
- 1 tsp. minced garlic
- 2 scallions (cut into 2 inch lengths)
- salt
- pepper
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