Baechu Doenjang Guk (Korean Soybean Paste Soup with Napa Cabbage) Recipe | Yummly

Baechu Doenjang Guk (Korean Soybean Paste Soup with Napa Cabbage)

KOREAN BAPSANG(1)
Elisabeth Chua: "Was happy to use my leftover ssamjang for the sea…" Read More
9Ingredients
50Minutes
80Calories
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Ingredients

US|METRIC
  • 1/4 head napa cabbage (medium size, about 1 pound)
  • 4 cups broth (anchovy, *, or beef broth)
  • 2 tablespoons soybean paste (Korean, doenjang)
  • 1 teaspoon Korean red pepper paste (gochujang)
  • 1 tablespoon soy sauce (soup, guk ganjang – optional)
  • 1 teaspoon minced garlic
  • 2 scallions (cut into 2 inch lengths)
  • salt
  • pepper
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    NutritionView More

    80Calories
    Sodium64% DV1530mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium1530mg64%
    Potassium430mg12%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C30%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elisabeth Chua 5 months ago
    Was happy to use my leftover ssamjang for the seasoning!

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