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9Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 head napa cabbage (medium size, about 1 pound)
- 4 cups broth (anchovy, *, or beef broth)
- 2 Tbsp. soybean paste (Korean, doenjang)
- 1 tsp. Korean red pepper paste (gochujang)
- 1 Tbsp. soy sauce (soup, guk ganjang – optional)
- 1 tsp. minced garlic
- 2 scallions (cut into 2 inch lengths)
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1530mg64% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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