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Badam Milk (Indian Saffron Almond Milk)
PIPING POT CURRY8Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 almonds
- 2 cups milk (divided)
- 2 Tbsp. sugar
- 1 pinch saffron (Kesar)
- 3 green cardamom
- 1/4 tsp. cardamom powder
- pistachios (unchecked▢, slivered, for garnish, optional)
- saffron (unchecked▢, Kesar for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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