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Bad Days and Comfort Food, Beef Panang Curry
REAL THE KITCHEN AND BEYOND7Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef (such as top round roast)
- 8 cups veggies (large-diced, such as: eggplant, zucchini, summer squash, green beans, bell peppers, onions, carrots)
- chili paste (Thai red, to taste*)
- 32 oz. reduced fat coconut milk
- 2 Tbsp. peanut oil (+ more as needed)
- 6 thai basil
- 3 kaffir lime leaves
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