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7Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 2 lb. baby bok choy
- 1 tsp. olive oil
- 1/2 red onion (small, chopped)
- 1 tsp. red pepper flakes
- 1 tsp. minced garlic
- salt (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium580mg24% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C170% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monica B. 6 years ago
This is sooo good! I've made it several times and can never get enough of it! I was a little more liberal with the pepper flakes this time and I always use maple flavored bacon instead of regular bacon. I think it adds to the flavor of the dish. ;)