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9Ingredients
85Minutes
970Calories
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Ingredients
US|METRIC
8 SERVINGS
- 64 oz. quail (rinsed and patted dry)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh thyme leaves
- 8 cloves garlic (peeled and halved)
- 16 oz. soft fresh goat cheese
- 16 sprigs fresh rosemary
- 16 strips thick cut bacon
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1250mg52% |
| Potassium650mg19% |
| Protein63g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marcus 7 years ago
Excellent dish! Marinated for about 2 1/2 hours which was perfect does not really need much more than that.!