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10Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 pizza dough (batch garlic bread, I didn’t add the garlic or spices, but you can if you want!)
- 4 slices thick cut bacon (chopped)
- 1/2 red onion (chopped)
- 2 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 cup mozzarella cheese (freshly grated)
- 1/2 cup fontina cheese (freshly grated)
- 1/4 cup grated Parmesan cheese (freshly)
- 4 large eggs
- 8 asparagus spears (stems removed and chopped into pieces)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium180mg8% |
| Potassium65mg2% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 4 years ago
Used this as Base for hoe made pizza. First time I put egg on pizza and was quite nice. Did asparagus egg red onion en champignons paprika.