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Bacon, Tomato and Bleu Cheese Shells
INGRIDSTEVENS7Ingredients
35Minutes
690Calories
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Description
www.ivillage.com
Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon (preferably apple wood-smoked, roughly diced)
- 3 cups chicken broth
- 1 lb. shell pasta
- 1 pt. cherry tomatoes (rinsed and quartered)
- 1/4 lb. blue cheese (creamy and mild, like Gorgonzola dolce)
- kosher salt
- ground black pepper (freshly)
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Directions
- Heat the bacon in a large heavy-bottomed, high-sided skillet, sauté pan, or Dutch oven over medium-low heat, stirring occasionally, for about 8-10 minutes until crispy.
- Remove the bacon from the pan and reserve on a paper towel-lined plate.
- Raise the heat to medium and add the broth to the pan.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium890mg37% |
| Potassium730mg21% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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