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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. refrigerated crescent dinner rolls (Pillsbury™, or 1 can, 8 oz Pillsbury™ refrigerated crescent dough sheet)
- 3/4 cup chive (from 8-oz container, & onion cream cheese spread, softened)
- 6 oz. artichoke hearts (Progresso™, drained and chopped)
- 4 slices cooked bacon (chopped)
- 3/4 cup shredded Parmesan cheese
- 1/2 cup fresh spinach (chopped)
- 2 Tbsp. butter (melted)
- 1/4 tsp. garlic powder
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium920mg38% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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