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10Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/3 cup flour (for gluten free version, use multi-purpose gluten-free King Arthur flour)
- 3 cups spaghetti squash (cooked and wringed out, see instructions below)
- 1/2 cup Parmesan cheese (freshly grated)
- 1/4 salt (plus extra, if needed)
- 3 green onions (chopped)
- 5 strips bacon (cooked, drained of fat, and chopped)
- 2 Tbsp. olive oil
- 2 green onions (chopped)
- 1/4 cup greek yogurt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium600mg25% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ann 2 years ago
seriously delicious! Took the advice of another reviewer and chopped the spaghetti squash up so not so stringy. Paired with a (store bought) aioli, put the fritters over a bed of quinoa. Threw in some garlic & onion powder too...
I think wringing out the squash is an important step too...
Jennette J 6 years ago
Overall taste was good. Didn’t like the stringy spaghetti squash. Wondering if chopping up the spaghetti squash would make it better. Maybe I’ll try that next time.