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Althea Russell-Prince: "it was good. not as fluffy as expected maybe beca…" Read More
8Ingredients
37Minutes
240Calories
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Description
This complete breakfast, baked into convenient hand-held bites, is perfect to make ahead for on-the-go mornings. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F.
- Spray a 12-cavity muffin tin generously with nonstick cooking spray.
- Place two sheets of paper towels on a large dinner plate, and set aside.
NutritionView More
240Calories
Sodium18% DV430mg
Fat29% DV19g
Protein20% DV10g
Carbs2% DV7g
Fiber2% DV<1g
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium430mg18% |
| Potassium210mg6% |
| Protein10g20% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars<1g2% |
| Vitamin A6% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
Althea Russell-Prince 6 days ago
it was good. not as fluffy as expected maybe because my hash browns drowned in used oil. I also didnt use the cheese or sour cream due to milk allergies in my family. It was filling. more bacon for me!!!
Nat 2 months ago
It tastes well. I altered the recipe a little bit but it still tastes delicious. The bacon and the potato go well together. This is my first recipe on Yummly! Very good stuff on here. I’d cook this many times over again.
Cassidy King 9 months ago
incredibly easy and delicious recipe! I added more bacon cause yumm. I also used more hasbrowns and used diced instead of shredded. I feel you taste the potato more that way. Its great to make at the beginning of the week since yoh can easily heat them up for a quick and nutritious breakfast. Im gonna try adding some spinach next time too.
Good Morning Chef a year ago
They were amazing! I used some chicken sausage instead of bacon and potatoes, I also got an idea from another recipe that uses croissant dough to form a cup on the outside! Thanks for the great meal!