Bacon, Potato, and Egg Casserole Bites

YUMMLY(3)
R R.: "Excellent. I used cubed ham instead of bacon." Read More
7Ingredients
37Minutes
230Calories

Description

This complete breakfast, baked into convenient hand-held bites, is perfect to make ahead for on-the-go mornings.

Ingredients

US|METRIC
  • 8 strips bacon
  • 8 ounces frozen hash brown potatoes (thawed)
  • 8 eggs
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces shredded cheddar cheese
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    Directions

    1. Preheat oven to 350°F.
    2. Spray a 12-cavity muffin tin generously with nonstick cooking spray.
    3. Place two sheets of paper towels on a large dinner plate, and set aside.
    View 11 More StepsDiscover more recipes from Yummly

    NutritionView More

    230Calories
    Sodium18% DV430mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories230Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium430mg18%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    R R. 8 days ago
    Excellent. I used cubed ham instead of bacon.
    Good Morning Chef 5 months ago
    They were amazing! I used some chicken sausage instead of bacon and potatoes, I also got an idea from another recipe that uses croissant dough to form a cup on the outside! Thanks for the great meal!
    Chanet 7 months ago
    It was good & i would definitely make it again

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