Bacon, Potato, and Egg Casserole Bites Recipe | Yummly
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Bacon, Potato, and Egg Casserole Bites

James Brassill: "Pretty tasty. I added a little garlic powder and…" Read More
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This complete breakfast, baked into convenient hand-held bites, is perfect to make ahead for on-the-go mornings. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 8 strips bacon
  • 8 ounces frozen hash brown potatoes (thawed, 8 oz. is about 1/2 a bag)
  • 8 eggs
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces shredded cheddar cheese (4 oz. is about 1 cup)
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    NutritionView More

    Sodium18% DV430mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories240Calories from Fat170
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    James Brassill 3 months ago
    Pretty tasty. I added a little garlic powder and used homemade hash browns.
    Russel Griffin 4 months ago
    Added my own stuff to it and turned out amazing. Will definitely make this again.
    it was good. not as fluffy as expected maybe because my hash browns drowned in used oil. I also didnt use the cheese or sour cream due to milk allergies in my family. It was filling. more bacon for me!!!
    William Craighead 6 months ago
    Really easy to make and turned out great.
    Nat 6 months ago
    It tastes well. I altered the recipe a little bit but it still tastes delicious. The bacon and the potato go well together. This is my first recipe on Yummly! Very good stuff on here. I’d cook this many times over again.
    K 8 months ago
    Really easy to make. it was a hit!
    Cassidy King a year ago
    incredibly easy and delicious recipe! I added more bacon cause yumm. I also used more hasbrowns and used diced instead of shredded. I feel you taste the potato more that way. Its great to make at the beginning of the week since yoh can easily heat them up for a quick and nutritious breakfast. Im gonna try adding some spinach next time too.
    R R a year ago
    Excellent. I used cubed ham instead of bacon.
    Good Morning Chef 2 years ago
    They were amazing! I used some chicken sausage instead of bacon and potatoes, I also got an idea from another recipe that uses croissant dough to form a cup on the outside! Thanks for the great meal!
    Chanet 2 years ago
    It was good & i would definitely make it again