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Bacon, Potato and Leek Soup with Roasted Garlic
CREATIVE CULINARY15Ingredients
105Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 heads garlic (plus enough olive oil to drizzle over heads before baking, diced)
- 4 Tbsp. butter (or ghee)
- 1 Tbsp. olive oil
- 2 cups sliced leeks (thinly, approximately 2 leeks)
- 3 lb. potatoes (; I used baby reds with the skin on)
- 4 cups chicken stock
- 1/4 cup white wine
- 2 tsp. fresh thyme
- 8 slices bacon (cooked and crumbled)
- 1/4 cup sour cream
- 1 cup half and half
- salt
- pepper
- fresh parsley (optional)
- olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium900mg26% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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