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Bacon, Potato & Leek Soup with Rosemary Beer Bread
SWEETSUGARBEAN19Ingredients
105Minutes
1010Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 pieces bacon (chopped small)
- 3 leeks (white part only, washed thoroughly, then sliced)
- 2 cloves garlic (minced)
- 8 medium potatoes (Yukon Golds, or other white)
- 5 cups chicken stock (or veggie stock)
- 2 tsp. Dijon mustard
- 1 dash cayenne
- salt
- pepper
- 1 cup grated cheese (such as old cheddar or Gouda)
- 1/2 cup whipping cream
- 1/2 cup milk
- 3 cups all purpose flour (sifted)
- 3 tsp. baking powder
- 1 tsp. coarse salt
- 1/4 cup sugar
- 1 Tbsp. fresh rosemary (finely chopped, or 1 tsp dry)
- 12 oz. beer (I opened it about 30 minutes before baking)
- 1/3 cup melted butter
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol75mg25% |
Sodium1620mg68% |
Potassium2040mg58% |
Protein27g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate150g50% |
Dietary Fiber11g44% |
Sugars22g |
Vitamin A30% |
Vitamin C130% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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