Bacon, Potato & Leek Soup with Rosemary Beer Bread

SWEETSUGARBEAN
19Ingredients
105Minutes
1010Calories

Ingredients

US|METRIC
  • 4 pieces bacon (chopped small)
  • 3 leeks (white part only, washed thoroughly, then sliced)
  • 2 cloves garlic (minced)
  • 8 medium potatoes (Yukon Golds, or other white)
  • 5 cups chicken stock (or veggie stock)
  • 2 teaspoons Dijon mustard
  • 1 dash cayenne
  • salt
  • pepper
  • 1 cup grated cheese (such as old cheddar or Gouda)
  • 1/2 cup whipping cream
  • 1/2 cup milk
  • 3 cups all purpose flour (sifted)
  • 3 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/4 cup sugar
  • 1 tablespoon fresh rosemary (finely chopped, or 1 tsp dry)
  • 12 ounces beer (I opened it about 30 minutes before baking)
  • 1/3 cup melted butter
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    NutritionView More

    1010Calories
    Sodium68% DV1620mg
    Fat48% DV31g
    Protein53% DV27g
    Carbs50% DV150g
    Fiber44% DV11g
    Calories1010Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium1620mg68%
    Potassium2040mg58%
    Protein27g53%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate150g50%
    Dietary Fiber11g44%
    Sugars22g44%
    Vitamin A30%
    Vitamin C130%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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