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Ingredients
US|METRIC
168 SERVINGS
- 6 potatoes (about 2 lbs / 1 kg, peeled and cut into ½-inch pieces)
- 2 scallions (or 1 onion, thinly sliced)
- 1 bunch kale (about ¾ lb / 340 gr, tough stems and ribs removed, coarsely chopped)
- 1/2 lb. bacon (diced)
- 1 Tbsp. butter
- 1/2 tsp. fine grain sea salt
- ground black pepper (to taste)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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