Bacon, Leek, and Tomato Quiche

SERIOUS EATS
17Ingredients
105Minutes
540Calories

Ingredients

US|METRIC
  • 3/4 cup whole wheat pastry flour
  • 1/4 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon paprika (or pimenton)
  • 1 pinch cayenne
  • 3 drops hot sauce
  • 6 tablespoons grated Parmesan cheese (freshly)
  • kosher salt
  • 4 tablespoons unsalted butter (cold)
  • 1 tablespoon orange juice (cold, or ice water)
  • 1 cup cream (cold)
  • 12 ounces bacon (fried and crumbled, fat drained and reserved)
  • 8 ounces leek (1 fat or 4 thumb-sized, cleaned and trimmed, white and pale green parts sliced 3/4 inch thick)
  • 12 ounces plum tomatoes (sliced 3/4 inch thick)
  • 2 large eggs
  • ground black pepper (Freshly)
  • 1 cup gouda cheese (or grated Swiss)
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    NutritionView More

    540Calories
    Sodium34% DV820mg
    Fat65% DV42g
    Protein37% DV19g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories540Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol155mg52%
    Sodium820mg34%
    Potassium370mg11%
    Protein19g37%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C15%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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