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Ingredients
US|METRIC
8 SERVINGS
- 1 cup quick cooking oats
- 1 cup all purpose flour
- 1/2 tsp. salt
- 4 Tbsp. oil (olive oil, vegetable oil, or coconut oil all work)
- 6 Tbsp. cold water (plus more as needed)
- 4 eggs
- 2 cups milk
- 2 Tbsp. sour cream
- 1 Tbsp. whole grain mustard
- 1 Tbsp. butter
- 4 leeks (medium, washed and sliced into thin half moons)
- 1/2 cup chopped kale (roughly)
- 3 strips bacon
- 1 cup grated Gruyere cheese (or sub another cheese like Cheddar)
- 1 tsp. fresh thyme
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium500mg21% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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