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Bacon, Leek, and Artichoke Bread Pudding
BOBBI'S KOZY KITCHEN13Ingredients
2Hours
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 slices thick cut bacon (chopped)
- 8 cups Italian bread (day old, 1-inch cubes)
- 4 leeks (root end and dark green leaves cut off, cut in half lengthwise, then sliced into 1/2-inch half moons)
- 1/2 cup dry white wine (I used Gallo Family Vineyards' Pinot Grigio)
- kosher salt
- fresh ground black pepper
- 15 oz. artichoke hearts (drained)
- 3 Tbsp. chives (minced)
- 4 eggs
- 2 cups milk
- 1 cup chicken stock
- 1/4 tsp. ground nutmeg
- 2 cups Gruyere cheese (grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium670mg28% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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