Bacon, Leek, and Artichoke Bread Pudding Recipe | Yummly

Bacon, Leek, and Artichoke Bread Pudding

BOBBI'S KOZY KITCHEN
13Ingredients
2Hours
440Calories

Ingredients

US|METRIC
  • 4 slices thick cut bacon (chopped)
  • 8 cups Italian bread (day old, 1-inch cubes)
  • 4 leeks (root end and dark green leaves cut off, cut in half lengthwise, then sliced into 1/2-inch half moons)
  • 1/2 cup dry white wine (I used Gallo Family Vineyards' Pinot Grigio)
  • kosher salt
  • fresh ground black pepper
  • 15 ounces artichoke hearts (drained)
  • 3 tablespoons chives (minced)
  • 4 eggs
  • 2 cups milk
  • 1 cup chicken stock
  • 1/4 teaspoon ground nutmeg
  • 2 cups Gruyere cheese (grated)
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    NutritionView More

    440Calories
    Sodium28% DV670mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol175mg58%
    Sodium670mg28%
    Potassium590mg17%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A25%
    Vitamin C20%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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