Bacon, Leek and Tomato Risotto Recipe | Yummly

Bacon, Leek and Tomato Risotto

RECIPESPLUS
10Ingredients
45Minutes
610Calories

Ingredients

US|METRIC
  • 7 tablespoons butter
  • 4 slices bacon (chopped + 2 slices crispy bacon, to serve)
  • 1 leek (washed, thinly sliced)
  • 1 clove garlic (minced)
  • 5 1/4 ounces arborio rice
  • 1/2 cup dry white wine
  • 3 cups chicken stock (mixed with 3 cups water)
  • 1/2 pound cherry tomatoes (halved)
  • 2 ounces Parmesan cheese (grated)
  • 2 tablespoons fresh chives (snipped)
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    Directions

    1. Melt 2 1/2 tbsp butter over high heat. Sauté chopped bacon, leek and garlic for 4-5 mins, until tender. Add rice and cook, stirring, for 1 min. Add wine and cook for 1-2 mins, until almost evaporated. Add hot stock mixture to rice, 1 ladleful at a time, stirring, until all liquid has been absorbed and rice is tender, about 20 mins. Add tomatoes around 10 mins before end of cooking time.
    2. Remove from heat and mix in remaining butter, Parmesan and chives. Season to taste. Top with crispy bacon.
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    NutritionView More

    610Calories
    Sodium36% DV870mg
    Fat60% DV39g
    Protein35% DV18g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories610Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium870mg36%
    Potassium500mg14%
    Protein18g35%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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